Marketing Management Quiz 34 (20 MCQs)

Quiz Instructions

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1. In an economic system, which of the following is the decision to purchase raw materials and make it into an item to sell?
2. When is a pull strategy appropriate?
3. Marketing Management is the ..... of choosing target markets and getting, keeping and growing customers through creating, delivering and communicating superior customer value.
4. A(n) ..... segment is always a tempting one for marketers to target because marketers assume that those customers can afford to purchase their goods or services.
5. A business with poor ethics is likely to
6. As an audience member, which of the following should you do to encourage a speaker during an oral presentation?
7. In a company's macro environment all of the following would be considered to be a part EXCEPT
8. Name the element of product mix which acts as a silent salesmen as it induces customers to buy the product.
9. From among the following, identify the factor which does not form part of facilitating function of marketing?
10. Which one of the following is the key to build lasting relationship with consumers?
11. A technique for maximizing the value gained by both you and the costumer from each transaction.
12. If the producer sells goods through its shops then it is called-
13. The process of planning, improving, and/or adding to a firm's product line.
14. The function of marketing where the individual completes the exchange transaction, provides services for customers and determines client needs and wants is:
15. The channel facilitates the direct link between the manufacturer and the customer:
16. Which of the following is a brand name?
17. SAN MIGUEL CORPORATION ESTABLISH B-MEG TO SUPPLY FEEDS TO THEIR FARMS. THIS IS AN EXAMPLE OF WHAT STRATEGY?
18. In which stage of New product development it is decided whether the product idea compatible with company objectives, strategies, and resources?
19. Make the correct sequence of marketing functions from the following:(1) Gathering & Analysing market information (2) Product designing & development (3) Marketing planning (4) Packaging & Lebelling (5) Standardisation & Grading
20. What is a key to effective note-taking?