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Business Management Quiz 7 (25 MCQs)

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1. Jill's company just took on a new project, and she knows that she needs to decide which staff members will be in charge of each aspect of the project. Jill is _____
2. The tendency of a business to continue along its current trajectory due to a lack of enthusiasm to change?
3. How many National Employment Standards are there?
4. Which is the techniques to improve ethical conduct of business?
5. Producing omelet pans with nonstick coating addresses which type of utility?
6. Business that use mostly labor to offer mostly intangible products to satisfy consumer needs.
7. In this function, managers must make sure that the business has sufficient resources to achieve its objectives.
8. The human effort expended to produce goods and services.
9. When Andrew helps Mrs. Green select a product, he summarizes Mrs. Green's request in his own words to clarify his understanding. Andrew is engaging in
10. Which of the following is NOT an activity associated with the controlling function of management?
11. If Coca-cola wished to examine its general environment before constructing its business strategy, the company would explore all of the following environments except
12. A group that is in charge of making business decisions for a corporation.
13. The obligation to do an assigned task
14. A code of ethics specifies the
15. Every subordinate should receive orders from and be accountable to only one superior is _____
16. The saying "form follows function" indicates that organizational design must fit with organizational _____
17. What is a cost associated with customer complaints?
18. Most of the operational planning in a business is the responsibility of supervisors
19. Which of the following is an advantage of the matrix organizational structure
20. Herzberg's factors includes
21. An employee who is assigned to work in foreign country.
22. Most management principles are developed first through observation and then drawing conclusions or _____ about research findings.
23. The "Functional Foremanship" was given by
24. Define level of staff turnover?
25. Which of the following is a characteristic of a product trade-name franchise?
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